Make your own pillowy soft steamed buns with crispy fried chicken & Peking style chicken or choice of tofu with pickled veggies, and tasty toppings! Learn to make these instant fluffy bao buns from scratch.
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What You'll Learn:
• How to make bao buns from scratch
• Prepare 2 fillings: fried chicken/tofu - Peking style chicken/tofu
• The secrets to pickling your own veggies
What You Get:
• Cooking Skills that will last you a lifetime
• Tips and ideas from Chef Lillie
• Delicious dishes to enjoy with family/friends
• The recipes for all the dishes prepared during the class
When: Saturday 21st November // 1.00pm -2.30pm AEST
Where: Online Zoom Cooking Class + Live Q&As
Notes -
A bamboo steamer will give you the best results but a wok/pot with a round metal rack would work just fine.