Global Kitchen returns to Knox Festival 2024, within the new Good Food Hub!
Enjoy cooking demonstrations hosted by Lillie Giang (The Food Affectionist) and plenty of gourmet foodie delights.
Global Kitchen Program:
11am - Prosperity Toss Salad (Knox Chinese Elderly Club)
12pm - Home-made Gnocchi (The Food Affectionist)
1pm - Lamb Curry (Tasty Az)
2pm - Sri Lankan Chicken (Miris Products)
3pm - Pork Belly Burnt Ends with Peach Tea Glaze (The Smoke Pit)
4pm - Sticky Spanish Chicken and Rice (The Basin Backyard)
5pm - Seafood Paella (Mullum Mullum Indigenous Gathering Place)
WHEN: Knox Festival, Saturday 2 March, 10am – 10pm
WHERE: Wally Tew Reserve, Ferntree Gully
FREE event.
More information www.knox.vic.gov.au/knoxfestival
