Ever tasted farmed Murray cod? It boasts a firm texture, clean flavour and is coveted as a fine-dining fish at top restaurants across Australia and around the world. At our Arcadia Open Day this Saturday, you’ll get a chance to try it for yourself!
Lillie Giang from The Food Affectionist will be cooking up a storm using fillets of fresh Aquna Sustainable Murray Cod with delicious samples on offer.
You can also try Aquna’s award-winning hot smoked Murray cod and Aquna Gold caviar - the world’s first caviar made from Murray cod.
If your taste buds desire you can buy cod fillets and caviar on the day to take home and share with family.
It’s going to be a fun-filled outing for the whole family! For more info, visit www.vfa.vic.gov.au/arcadiaopenday.
